A day spent exploring what gives up the diverse food of Italy its unique character. As well as gaining an understanding of key, authentic ingredients, such as cured meats, olive oils and cheeses, we look at the food from different regions of Italy - from the zesty, spicier flavours of Sicily to the richer, creamier recipes of Emiglia Romanga.
Among other things, during the day we will make beautiful crisply based pizzas from fresh dough and learning how to create a variety of types of filled fresh pasta. You will learn a selection of classic dishes, with some new twists alongside and leave with a versatile set of skills and ideas.
One day course (10am - 5pm) including lunch
Price - £125 per person
Friday 12th April 2024, 10am to 5pm
Saturday 1st June 2024, 10am to 5pm