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Pasta Making - short course

Have you ever fancied learning how to make your own pasta, or tried and failed?  This course gives you the opportunity to learn how to make pasta dough and roll, shape and fill it to create a variety of types.


You will start making your own dough, then roll it into sheets.  You with then use your pasta to create your own fettucini, followed by a number of filled pasta, including ravioli and tortellini.  We will also make a couple of sauces for you to try and you can either cook and eat your pasta straight away or take it home with you.


2 hour course

Price - £20 per person


Upcoming courses:

Tuesday 23rd July 2024, 11am to 1pm

Tuesday 6th August 2024, 11am to 1pm

Tuesday 6th August 2024, 3pm to 5pm

Friday 23rd August 2024, 11am to 1pm

Book a course at Coastal Cooking

Typical course content

Arrive and introduction

Make and roll pasta dough in pairs

Make fettucini

Make tortellini, ravioli and other filled pasta

Create sauces

Cook and taste pasta (or eat your own)

Finish (taking home any pasta you haven't cooked)

Pasta making course Coastal Cooking Devon
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