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Taste of India

Thinking of going out for a curry?  Why not learn to do it yourself.  This short course will teach you the essentials of creating authentic and varied Indian cuisine.  We will have a look at regionality and ingredients then move on creating a set of delicious dishes that you will then sit down and enjoy.  You can even bring your own drinks to accompany your dinner.

 

The dishes may vary, but would typically be Chana Masala, Tarka Dal, Nadan Kohzi, Kofta Kebabs, Cauliflower and Spinach Bhaji, Naan Bread and Rice.  If you are vegetarian, dishes can be adapted to suit you.  30% of India is vegetarian, after all!

 

2 1/2 hour course (times vary, see calendar for details)

Price - £30 per person

 

Upcoming dates:

Thursday 25th July 2024, 4:30pm to 7pm

Monday 12th August 2024, 4pm to 6:30pm

Thursday 29th August 2024, 4:30pm to 7pm

 

Book a course at Coasta Cooking

Typical course structure:

 

 

Look at spices, ingredients and regions

Make naan dough

Prepare dishes

Shape naans and cook

Eat your creations

Indian cookery course Coasta Cooking Devon
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