Indian Cookery

Indian food is arguably the most popular cuisine in the UK and this course will teach you how to create authentic and restaurant-style dishes that capture the varied, regional flavours and  types of Indian cookery.  The hands-on day looks at spices and other key ingredients through a selection of recipes including "curries", dals, breads, bhajis and desserts.  You will leave with a set of notes and the confidence and knowledge to make delicious Indian food from scratch.

 

One day course (10am - 5pm) including lunch

Price - £140 per person

 

Upcoming dates:

Friday 23rd October, 10am to 5pm

Thursday 10th December, 10am to 5pm