Pasties & scones- short course
Are there any greater icons of West Country food than pasties and scones? They are simple things but being able to make perfect ones, with that perfect taste and texture needs some skill and subtlety.
On this course you will learn a little about the history and correct recipes and then make your own Cornish-ish Pasties and Devon Scones (we mustn't call them Cornish Pasties, as we are about 30 miles too far east!). At the end of the course you can either take away your creations or sit in our sunny shop and enjoy them there.
2 hour course (times vary)
Price - £20 per person
Tuesday 13th February 2024, 11am to 1pm
Thursday 4th April 2024, 11am to 1pm
Typical course content
Arrive and introduction
Make pasty pastry
Fill and bake pasties
Make your own scones and bake
Eat your pasties and scones or take them away