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Sushi - short course

Fresh sushi is both a beautiful and delicious thing, but it is hard to find.  The ultimate solution is to learn how to make your own - so make your way to Coastal Cooking!

This short course will teach you the fundamentals of sushi and sashimi, looking at rice preparation, fish quality and the subtleties of the other authentic ingredients such as soy sauce and wasabi.  You will learn to make sashimi, nigiri and, of course, the various types of maki rolls - with rice at the perfect temperature and crisp nori sheets.

 

The course ends with dining on your creations.  You are welcome to bring drinks to enjoy with your sushi.  We have glasses and just ask that you take your empties away with you.

2 hour course (times vary, please see the calendar)

Price - £30 per person

Bookings normally close 24hrs before the course start time

 

Upcoming dates:

Tuesday 26th March 2024, 11am to 1pm

Tuesday 26th March 2024, 3pm to 5pm

Friday 3rd May, 11am to 1pm

 

Book a course at Coastal Cooking

Typical course structure:

 

Intro - Discuss the essentials and history of sushi

Learn about key ingredients

Learn to make the different types of sushi

Eat your creations

Finish

Sushi making course Coastal Cooking Ilfracombe
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